1 serving (200 grams) contains 300 calories, 25.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.1 mg | 15% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 4.7 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Open faced turkey sandwich
An open-faced turkey sandwich is a classic comfort food often associated with American cuisine, particularly diner-style fare. This dish typically includes slices of oven-roasted turkey served on a single slice of bread, which can be whole-grain for added fiber. It's often topped with savory turkey gravy and may be paired with sides such as mashed potatoes or steamed vegetables. Lean turkey is a great source of protein and offers essential nutrients like vitamin B6, niacin, and selenium. Choosing whole-grain bread and light gravy can make this dish more balanced, lowering refined carbohydrate intake and reducing excessive sodium levels. While traditionally hearty, the sandwich can be modified with low-sodium gravy or extra vegetables for added nutritional benefits. This versatile meal can be tailored to satisfy both indulgent cravings and health-conscious diets alike!
