1 serving (150 grams) contains 350 calories, 20.0 grams of protein, 12.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 7.9 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 315.5 mcg | 1577% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Open faced smoked salmon bagel sandwich
The Open-Faced Smoked Salmon Bagel Sandwich is a delightful nod to classic Jewish cuisine with a modern twist, celebrated for its rich flavor and wholesome ingredients. This dish features a toasted whole-grain bagel half, layered with creamy cream cheese, thinly sliced smoked salmon, vibrant tomato slices, crisp cucumber, and red onion. A sprinkle of fresh dill and capers completes its refreshing profile. Packed with omega-3 fatty acids from the salmon, this sandwich supports heart health, while the veggies contribute fiber and essential vitamins. The whole-grain bagel provides sustained energy, though moderation is key due to the high sodium content in smoked salmon and cream cheese. Perfect as a nutrient-packed breakfast or light lunch, this sandwich offers a harmonious balance of indulgence and nutrition.
