1 serving (50 grams) contains 150 calories, 3.0 grams of protein, 2.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 142.0 g | 51% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 71.0 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Open faced sandwich honey
Open-Faced Sandwich Honey is a delightful creation often associated with Nordic and European cuisines, showcasing a blend of simplicity and flavor. Typically, this sandwich features a slice of whole-grain or rye bread as its base, layered with a drizzle of raw honey, fresh fruits like sliced apples or berries, and sometimes soft cheese or nuts for added texture and richness. The balanced combination of fiber-rich whole-grain bread and nutrient-packed toppings offers a wholesome treat. Honey, a natural sweetener rich in antioxidants, provides quick energy and immune support, while fresh fruits contribute vitamins and minerals. However, moderation is key, as honey can be calorie-dense and high in sugars. This nutrient-conscious meal is ideal for breakfast or a snack, embodying the health-focused simplicity of the region's culinary traditions.
