One cup of Open face roast beef sandwich is around 235.8 grams and contains approximately 377.4 calories, 23.6 grams of protein, 14.2 grams of fat, and 37.7 grams of carbohydrates.
Open Face Roast Beef Sandwich is a hearty delight, featuring tender, slow-roasted beef served atop a thick slice of crusty bread. Originating from American comfort food traditions, this sandwich is often smothered in savory gravy, adding rich flavor and moisture. With its generous portion of protein, it's satisfying and filling. While the bread and gravy can be indulgent, using whole grain bread and pairing it with fresh vegetables can enhance its nutritional value. Enjoy this classic dish that's perfect for any meal, combining nostalgia with deliciousness in every bite!
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
