Open baked potatoes and vegetables
One cup of Open baked potatoes and vegetables is around 235 grams and contains approximately 176 calories, 4.7 grams of protein, 2.4 grams of fat, and 35 grams of carbohydrates.
Open Baked Potatoes And Vegetables are a delightful and wholesome dish that combines the comforting goodness of perfectly baked potatoes with a colorful medley of fresh vegetables. Originating from home-cooked kitchens around the world, this dish is versatile, featuring ingredients like bell peppers, broccoli, and carrots, all drizzled with olive oil and seasoned to perfection. Loaded with fiber and essential nutrients, it’s a healthy option that supports a balanced diet while satisfying your cravings. Perfect as a side or a main, Open Baked Potatoes And Vegetables offer a tasty way to enjoy wholesome, plant-based goodness!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 176.4706 |
| Total Fat 2.3529g | 0% |
| Saturated Fat 0.5882g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 352.9412mg | 0% |
| Total Carbohydrate 35.2941g | 0% |
| Dietary Fiber 5.8824g | 0% |
| Total Sugars 5.8824g | |
| Protein 4.7059g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 1.7647mg | 0% |
| Potassium 705.8824mg | 0% |
Source of Calories