One cup of Open-faced turkey sandwich with gravy is around 240 grams and contains approximately 336 calories, 24 grams of protein, 14.4 grams of fat, and 28.8 grams of carbohydrates.
Open-Faced Turkey Sandwich With Gravy is a comforting classic that hails from the heart of American cuisine. This delicious dish features tender, sliced turkey nestled on a slice of hearty bread, generously smothered in velvety homemade gravy. Topped with a sprinkle of fresh herbs, it’s a savory treat that warms the soul. While turkey is a lean protein, keeping it lower in fat, the rich gravy adds indulgence. Served with a side of veggies, it can be a balanced meal. Perfect for a cozy dinner or a holiday gathering, this sandwich is a timeless favorite that satisfies cravings and delights the palate.
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Nutrition Information
Calories |
336 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.4 g | 18% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 57.6 mg | 19% | |
| Sodium | 768 mg | 33% | |
| Total Carbohydrates | 28.8 g | 10% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 2.9 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 96 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 288 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
