Open-faced toast
One cup of Open-faced toast is around 237 grams and contains approximately 615 calories, 19 grams of protein, 14 grams of fat, and 104 grams of carbohydrates.
Open-Faced Toast is a delightful culinary creation that showcases the beauty of simplicity. Originating from various European cuisines, it features a single slice of crusty bread topped with a vibrant medley of ingredients. Imagine ripe avocados, juicy tomatoes, or savory smoked salmon nestled atop artisan bread, drizzled with olive oil, and sprinkled with fresh herbs. This dish not only pleases the palate but also offers a wealth of nutrients, with healthy fats and essential fibers. Whether enjoyed as a hearty breakfast or a light lunch, Open-Faced Toast is a versatile and satisfying option for anyone seeking a flavorful bite that’s as nutritious as it is delicious.
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Nutrition Facts
| Serving size | (236.5884g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 615.1298 |
| Total Fat 14.1953g | 0% |
| Saturated Fat 2.3659g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 946.3536mg | 0% |
| Total Carbohydrate 104.0989g | 0% |
| Dietary Fiber 9.4635g | 0% |
| Total Sugars 9.4635g | |
| Protein 18.9271g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 94.6354mg | 0% |
| Iron 7.0977mg | 0% |
| Potassium 236.5884mg | 0% |
Source of Calories