One cup of Open-faced sandwiches with spreads is around 236.6 grams and contains approximately 552.1 calories, 15.8 grams of protein, 23.7 grams of fat, and 63.1 grams of carbohydrates.
Open-Faced Sandwiches With Spreads are a delightful culinary treat that showcase a variety of fresh ingredients layered atop a slice of bread. Originating from various cuisines, including Scandinavian and Mediterranean cultures, these sandwiches offer endless combinations, from creamy avocado and smoked salmon to zesty hummus and roasted vegetables. With the use of whole grain or gluten-free breads, they can provide essential nutrients and fiber, while colorful toppings add vitamins and minerals. Enjoy the balance of flavors and textures, making these open-faced delights a creative and healthy choice for any meal!
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.8 mg | 5% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 7.9 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
