Open-faced sandwiches
One cup of Open-faced sandwiches is around 237 grams and contains approximately 473 calories, 24 grams of protein, 16 grams of fat, and 63 grams of carbohydrates.
Open-Faced Sandwiches are a delightful and versatile culinary creation that features a single slice of bread topped with a variety of delicious ingredients. Originating from Scandinavian cuisine, these open-faced delights showcase combinations like smoked salmon with cream cheese, or classic eggs and herring. They offer a burst of flavors, allowing for creativity and personal taste. Often using whole grain or rye bread, they can be a healthy option packed with protein, fiber, and fresh vegetables. However, be cautious of toppings high in fat or sodium. Perfect for brunch or a light meal, Open-Faced Sandwiches are as nutritious as they are pleasing to the palate!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 473.1861 |
| Total Fat 15.7729g | 0% |
| Saturated Fat 4.7319g | 0% |
| Cholesterol 47.3186mg | 0% |
| Sodium 946.3722mg | 0% |
| Total Carbohydrate 63.0916g | 0% |
| Dietary Fiber 4.7319g | 0% |
| Total Sugars 7.8864g | |
| Protein 23.6593g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 236.5931mg | 0% |
| Iron 3.1545mg | 0% |
| Potassium 315.4573mg | 0% |
Source of Calories