Nutrition Facts for Open-faced sandwich with turkey and scrambled eggs
Image of Open-faced sandwich with turkey and scrambled eggs

Open-faced sandwich with turkey and scrambled eggs

Item Rating: 67/100

One cup of Open-faced sandwich with turkey and scrambled eggs is around 237 grams and contains approximately 473 calories, 32 grams of protein, 16 grams of fat, and 47 grams of carbohydrates.

Open-Faced Sandwich With Turkey And Scrambled Eggs is a hearty and satisfying dish that combines tender slices of turkey, fluffy scrambled eggs, and flavorful toppings, all served on a slice of toasted bread. Originating from various culinary traditions, this sandwich showcases a delightful blend of textures and tastes, perfect for any meal of the day. Rich in protein from the turkey and eggs, it offers a nutritious option that supports muscle health, while the whole grain bread adds fiber and essential nutrients. Enjoy this delicious and wholesome open-faced sandwich for a nutritious breakfast or a filling lunch!

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 473.1861
Total Fat 15.7729g 0%
Saturated Fat 4.7319g 0%
Polyunsaturated Fat g
Cholesterol 315.4573mg 0%
Sodium 1104.101mg 0%
Total Carbohydrate 47.3186g 0%
Dietary Fiber 3.1545g 0%
Total Sugars 4.7319g
Protein 31.5457g 0%
Vitamin D 63.0916IU 0%
Calcium 157.7288mg 0%
Iron 3.1545mg 0%
Potassium 473.1861mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.0%
Protein: 27.6%
Carbs: 41.4%