1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
396.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 15.9 g | 20% | |
Saturated Fat | 3.2 g | 16% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.6 mg | 15% | |
Sodium | 793.7 mg | 34% | |
Total Carbohydrates | 31.7 g | 11% | |
Dietary Fiber | 7.9 g | 28% | |
Sugars | 3.2 g | ||
protein | 31.7 g | 63% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 63.5 mg | 4% | |
Iron | 2.4 mg | 13% | |
Potassium | 714.3 mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
This Open-Faced Sandwich with Turkey and Avocado is a light and wholesome choice rooted in modern American cuisine. It features a slice of whole-grain or sourdough bread topped with lean, roasted turkey breast, creamy avocado slices, fresh tomato, and a sprinkle of herbs like parsley or cilantro for added flavor. Packed with protein from the turkey, heart-healthy fats from the avocado, and fiber from the bread, this sandwich is a nutritious option for a quick meal or lunch. The incorporation of whole, fresh ingredients enhances its nutritional value, while keeping it lower in calories compared to standard sandwiches. However, to maintain a balanced meal, it’s important to watch portion sizes and avoid adding excessive spreads or salt. Enjoy this open-faced treat as a delicious way to support your energy levels and overall health!