1 serving (150 grams) contains 200 calories, 6.0 grams of protein, 5.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 7.9 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 552.1 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Open-faced sandwich with tomatoes and pickles
The Open-Faced Sandwich with Tomatoes and Pickles is a simple yet flavorful dish often associated with European-style lunches or snacks. This sandwich features a slice of whole-grain or sourdough bread as its base, topped with fresh, sliced tomatoes and tangy pickles. Additional elements like a light spread of butter, olive oil, or cream cheese may be added for richness. Tomatoes provide a boost of vitamins A and C, antioxidants, and hydration, while pickles contribute probiotics and a distinctive flavor. When served on whole-grain bread, the sandwich offers dietary fiber to support digestion. However, salt content from pickles and added spreads can be higher, which may not suit low-sodium diets. Delightfully uncomplicated, this open-faced sandwich is a healthy, customizable choice when made with care and moderation.
