Open-faced sandwich with scrambled eggs and bacon

Item Rating: 63/100

One cup of Open-faced sandwich with scrambled eggs and bacon is around 235 grams and contains approximately 529 calories, 24 grams of protein, 29 grams of fat, and 35 grams of carbohydrates.

Open-Faced Sandwich With Scrambled Eggs And Bacon is a delightful breakfast treat that combines fluffy scrambled eggs piled high on toasted bread, complementing crispy, savory bacon that adds a perfect crunch. This dish hails from traditional American cuisine, often enjoyed during leisurely weekend brunches. While the eggs provide a good source of protein and essential nutrients, the bacon contributes a burst of flavor—albeit with higher sodium and fat content. Pair it with fresh herbs or a side of fruit for a balanced meal that delights the senses and fuels your day!

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	529.4118

Total Fat 29.4118g	0%
Saturated Fat 9.4118g	0%
Polyunsaturated Fat g
Cholesterol 235.2941mg	0%
Sodium 941.1765mg	0%
Total Carbohydrate 35.2941g	0%
Dietary Fiber 2.3529g	0%
Total Sugars 3.5294g
Protein 23.5294g	0%

Vitamin D 94.1176IU	0%
Calcium 117.6471mg	0%
Iron 2.3529mg	0%
Potassium 294.1176mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%

Protein: 18.8%

Carbs: 28.2%