1 serving (150 grams) contains 250 calories, 12.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Open-faced sandwich with salami and cucumber
The open-faced sandwich with salami and cucumber is a simple yet flavorful dish, often associated with Scandinavian and European cuisines. It consists of a single slice of bread, typically whole-grain or rye for added fiber and nutrients, topped with thinly sliced salami and refreshing cucumber rounds. The salami brings a savory richness, while the cucumber adds a crisp, hydrating contrast. While salami is high in protein and provides a satisfying taste, it can also be high in sodium and saturated fats, so moderation is key. The cucumber balances the meal with its low-calorie content and vitamins, such as vitamin K and antioxidants. Opting for whole-grain bread can further enhance the nutritional profile by supplying complex carbohydrates and additional fiber. This sandwich makes for a convenient, versatile snack or light meal, ideal for those seeking a balance between indulgence and nourishment.
