One cup of Open-faced sandwich with roast beef and fried onions is around 235.3 grams and contains approximately 412.0 calories, 29.4 grams of protein, 17.6 grams of fat, and 35.3 grams of carbohydrates.
Open-Faced Sandwich With Roast Beef And Fried Onions is a delightful culinary creation that showcases tender, juicy slices of roast beef piled high on a slice of hearty bread. This classic dish has roots in American and Scandinavian cuisines, where open-faced sandwiches are a beloved staple. Topped with crispy fried onions for that perfect crunch, each bite offers a satisfying combination of flavors and textures. While the roast beef provides a good source of protein and iron, the fried onions do add extra calories and fat. Enjoy this savory treat as a hearty lunch or a comforting dinner option, balancing indulgence with wholesome ingredients.
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Nutrition Information
Calories |
412.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59.0 mg | 19% | |
| Sodium | 941 mg | 40% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 2.3 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.0 mg | 9% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 471 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
