Open-faced sandwich with roast beef and fried onions
One cup of Open-faced sandwich with roast beef and fried onions is around 235 grams and contains approximately 529 calories, 29 grams of protein, 24 grams of fat, and 35 grams of carbohydrates.
Open-Faced Sandwich With Roast Beef And Fried Onions is a delightful culinary creation that showcases tender, juicy slices of roast beef piled high on a slice of hearty bread. This classic dish has roots in American and Scandinavian cuisines, where open-faced sandwiches are a beloved staple. Topped with crispy fried onions for that perfect crunch, each bite offers a satisfying combination of flavors and textures. While the roast beef provides a good source of protein and iron, the fried onions do add extra calories and fat. Enjoy this savory treat as a hearty lunch or a comforting dinner option, balancing indulgence with wholesome ingredients.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 529.4118 |
| Total Fat 23.5294g | 0% |
| Saturated Fat 9.4118g | 0% |
| Cholesterol 70.5882mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 35.2941g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 5.8824g | |
| Protein 29.4118g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 117.6471mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories