One cup of Open-faced sandwich with prosciutto is around 236.6 grams and contains approximately 552.1 calories, 23.7 grams of protein, 28.4 grams of fat, and 47.3 grams of carbohydrates.
Open-Faced Sandwich With Prosciutto is a delightful culinary creation that highlights the rich flavors of Italian cuisine. Starting with a slice of crusty artisan bread, it's layered with thin, savory slices of prosciutto, boasting a balance of saltiness and tenderness. Topped with fresh ingredients like peppery arugula and ripe tomatoes, this sandwich bursts with color and freshness. Drizzled with a hint of olive oil and balsamic vinegar, it becomes a symphony of taste and texture. While prosciutto adds protein, it's best enjoyed in moderation due to its sodium content. Perfect as a light lunch or a fancy appetizer, this open-faced sandwich is a delicious way to savor Mediterranean flavors!
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 1419.6 mg | 61% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
