Open-faced sandwich with prosciutto and poached egg

Item Rating: 60/100

One cup of Open-faced sandwich with prosciutto and poached egg is around 237 grams and contains approximately 552 calories, 32 grams of protein, 28 grams of fat, and 47 grams of carbohydrates.

Open-Faced Sandwich With Prosciutto And Poached Egg is a delightful culinary creation that combines Italian flair with simplicity. At its heart, a crusty slice of artisan bread serves as the base, topped generously with thinly sliced, savory prosciutto that adds a rich, salty flavor. A perfectly poached egg crowns the sandwich, its golden yolk ready to cascade over the toppings, imparting a creamy texture. This dish is not only a feast for the eyes but also packed with protein from the egg and essential nutrients from the prosciutto. While enjoying this tasty treat, you can savor both the freshness of simple ingredients and the wholesome goodness of a balanced meal. Perfect for brunch or a light lunch, this open-faced wonder is sure to please!

Nutrition Facts

Serving size	(236.5931g)

Amount per serving	% Daily Value*
Calories	552.0504

Total Fat 28.3912g	0%
Saturated Fat 9.4637g	0%
Polyunsaturated Fat g
Cholesterol 315.4573mg	0%
Sodium 1419.5584mg	0%
Total Carbohydrate 47.3186g	0%
Dietary Fiber 3.1545g	0%
Total Sugars 3.1545g
Protein 31.5457g	0%

Vitamin D 126.1829IU	0%
Calcium 157.7288mg	0%
Iron 3.1545mg	0%
Potassium 315.4573mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.8%

Protein: 22.1%

Carbs: 33.1%