1 serving (150 grams) contains 300 calories, 18.0 grams of protein, 15.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 315.5 mg | 105% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 3.2 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 63.1 mcg | 315% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Open-faced sandwich with prosciutto and poached egg
This open-faced sandwich showcases the rich flavors of Italian-inspired cuisine and combines a satisfying balance of textures and nutrients. Featuring a slice of whole-grain bread as the base, it’s topped with delicate slices of prosciutto, a cured Italian ham known for its savory taste, and finished with a perfectly poached egg. The bread provides fiber and complex carbohydrates, while the egg is a rich source of protein and essential vitamins like B12 and choline. Prosciutto adds depth with its distinctive flavor but should be enjoyed in moderation due to its sodium content. Often garnished with fresh greens like arugula or spinach and a drizzle of olive oil, this dish incorporates heart-healthy fats and micronutrients from the greens. It’s a fulfilling meal option that blends indulgence with nutritional benefits, making it both a treat and a solid choice for balanced eating.
