One cup of Open-faced sandwich with prosciutto and poached egg is around 236.6 grams and contains approximately 552.0 calories, 31.5 grams of protein, 28.4 grams of fat, and 47.3 grams of carbohydrates.
Open-Faced Sandwich With Prosciutto And Poached Egg is a delightful culinary creation that combines Italian flair with simplicity. At its heart, a crusty slice of artisan bread serves as the base, topped generously with thinly sliced, savory prosciutto that adds a rich, salty flavor. A perfectly poached egg crowns the sandwich, its golden yolk ready to cascade over the toppings, imparting a creamy texture. This dish is not only a feast for the eyes but also packed with protein from the egg and essential nutrients from the prosciutto. While enjoying this tasty treat, you can savor both the freshness of simple ingredients and the wholesome goodness of a balanced meal. Perfect for brunch or a light lunch, this open-faced wonder is sure to please!
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Nutrition Information
Calories |
552.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 315 mg | 105% | |
| Sodium | 1419.6 mg | 61% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 3.2 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 126.0 mcg | 630% | |
| Calcium | 158.0 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
