Nutrition Facts for Open-faced sandwich with pork and pickled onions
Image of Open-faced sandwich with pork and pickled onions

Open-faced sandwich with pork and pickled onions

Item Rating: 62/100

One cup of Open-faced sandwich with pork and pickled onions is around 237 grams and contains approximately 552 calories, 32 grams of protein, 24 grams of fat, and 47 grams of carbohydrates.

Open-Faced Sandwich With Pork And Pickled Onions is a savory delight that brings together tender, seasoned pork piled high on a crisp slice of artisan bread. Rooted in Scandinavian and German culinary traditions, this dish features vibrant pickled onions that add a tangy crunch, balancing the richness of the meat. The combination of protein from the pork and the probiotics from the pickles makes it a nourishing option, while the open-faced style keeps the portion in check, encouraging mindful eating. Perfect for a satisfying lunch or a casual dinner, this sandwich is both hearty and flavorful!

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 552.0504
Total Fat 23.6593g 0%
Saturated Fat 7.8864g 0%
Polyunsaturated Fat g
Cholesterol 78.8643mg 0%
Sodium 1261.8296mg 0%
Total Carbohydrate 47.3186g 0%
Dietary Fiber 3.1545g 0%
Total Sugars 7.8864g
Protein 31.5457g 0%
Vitamin D 0IU 0%
Calcium 157.7288mg 0%
Iron 3.1545mg 0%
Potassium 473.1861mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.3%
Protein: 23.9%
Carbs: 35.8%