1 serving (150 grams) contains 350 calories, 20.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Open-faced sandwich with pork and pickled onions
The Open-Faced Sandwich with Pork and Pickled Onions features a flavorful combination of tender, seasoned pork atop crusty bread, balanced with tangy, homemade pickled onions. This dish is inspired by Scandinavian smørrebrød culture, where artful arrangements of simple, high-quality ingredients take center stage. Packed with protein from the pork, it can provide sustained energy, while the pickled onions are rich in probiotics, promoting gut health. Whole grain bread keeps the meal fiber-rich and adds essential nutrients. While pork is a significant source of protein, consumers should be mindful of the fat content, which can vary depending on preparation. Pair it with fresh greens or a light dressing to enhance its nutritional profile. This sandwich offers a hearty and satisfying meal with a hint of zesty brightness, ideal for a quick lunch or flavorful appetizer.
