1 serving (150 grams) contains 250 calories, 15.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 157.7 mcg | 788% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Open-faced sandwich with pickled onions and fish
This Scandinavian-inspired open-faced sandwich features a delectable combination of pickled onions, fresh or preserved fish like smoked salmon or herring, and a hearty slice of rye or multigrain bread as its base. Often topped with a dollop of crème fraîche, fresh herbs, or a squeeze of lemon, this dish offers a refreshing balance of tangy, savory, and aromatic flavors. Rich in omega-3 fatty acids from the fish, the sandwich supports heart and brain health, while the pickled onions provide gut-friendly probiotics. Rye bread contributes fiber, making this meal satisfying and nutrient-dense. However, sodium from pickling and smoked fish can be a concern, so moderation is key for those monitoring salt intake. Perfect as a light lunch or appetizer, this sandwich embodies the simplicity and freshness characteristic of Nordic cuisine while delivering both flavor and nourishment.
