1 serving (150 grams) contains 300 calories, 18.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.5 mg | 21% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 31.7 mcg | 158% | |
| Calcium | 317.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Open-faced sandwich with ham and swiss cheese
The Open-Faced Sandwich with Ham and Swiss Cheese is a simple yet flavorful dish rooted in European cuisine, particularly popular in Nordic and French traditions. This sandwich typically features a slice of hearty whole-grain bread topped with savory ham and melted Swiss cheese, often accompanied by mustard or herbs for added zest. The use of whole-grain bread provides a source of fiber and essential nutrients, while the protein-packed ham supports muscle repair and energy. Swiss cheese contributes calcium for bone health, though it adds saturated fat, which should be consumed in moderation. Unlike traditional sandwiches, the open-faced style reduces the carbohydrate content by using only one slice of bread, making it a lighter option. Pair it with fresh greens or sliced vegetables to further boost its nutritional value and balance. Indulgent yet adaptable, it’s a popular comfort food for any time of day.
