1 serving (150 grams) contains 300 calories, 15.0 grams of protein, 15.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 236.6 mg | 78% | |
| Sodium | 1104.1 mg | 48% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 63.1 mcg | 315% | |
| Calcium | 126.2 mg | 9% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Open-faced sandwich with ham and egg salad
This open-faced sandwich with ham and egg salad is a delightful combination of flavors and textures, rooted in European-style cuisine. The dish starts with a slice of hearty whole-grain bread as the base, topped with creamy homemade egg salad mixed with diced boiled eggs, a dollop of mayonnaise, mustard, and a sprinkle of chives for extra zing. Thin, lean slices of ham add a smoky, savory element. This sandwich is a balanced meal offering protein from the ham and eggs, fiber from the whole-grain bread, and essential vitamins from the added herbs. While the mayonnaise brings richness, it can contribute higher fat content, making portion control ideal for a healthier balance. Perfect for breakfast, brunch, or a light lunch, this open-faced sandwich showcases comfort and convenience while celebrating the fusion of simple, wholesome ingredients.
