Open-faced sandwich with fruit and nuts
One cup of Open-faced sandwich with fruit and nuts is around 237 grams and contains approximately 552 calories, 16 grams of protein, 24 grams of fat, and 71 grams of carbohydrates.
Open-Faced Sandwich With Fruit And Nuts is a delightful and nutritious dish that combines the simplicity of fresh bread with vibrant toppings. Typically featuring whole grain or sourdough bread, it's layered with creamy spreads like ricotta or almond butter. Topped with an array of seasonal fruits such as juicy figs, sweet berries, and crisp apples, it’s a feast for the eyes and palate. Sprinkled with crunchy nuts like walnuts or almonds, this sandwich is not only delicious but packed with healthy fats, fiber, and antioxidants. A perfect choice for breakfast or a light lunch, it celebrates a blend of flavors inspired by both traditional and modern cuisines.
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 552.0504 |
| Total Fat 23.6593g | 0% |
| Saturated Fat 3.1545g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 473.1861mg | 0% |
| Total Carbohydrate 70.9779g | 0% |
| Dietary Fiber 7.8864g | 0% |
| Total Sugars 31.5457g | |
| Protein 15.7729g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 157.7288mg | 0% |
| Iron 3.1545mg | 0% |
| Potassium 473.1861mg | 0% |
Source of Calories