Open-faced sandwich with egg salad and shrimp
One cup of Open-faced sandwich with egg salad and shrimp is around 237 grams and contains approximately 473 calories, 32 grams of protein, 24 grams of fat, and 47 grams of carbohydrates.
Open-Faced Sandwich With Egg Salad And Shrimp is a delightful and satisfying dish that brings together creamy, seasoned egg salad topped with succulent shrimp, all served on a slice of crusty bread. Originating from Scandinavian cuisine, this open-faced treat is not only a feast for the eyes but also offers a balance of protein from the eggs and shrimp. It's a light option, rich in healthy fats and omega-3s, making it perfect for a midday snack or a light lunch. Enjoy the fresh taste and delightful textures while savoring a nourishing dish!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 473.1861 |
| Total Fat 23.6593g | 0% |
| Saturated Fat 4.7319g | 0% |
| Cholesterol 315.4573mg | 0% |
| Sodium 946.3722mg | 0% |
| Total Carbohydrate 47.3186g | 0% |
| Dietary Fiber 3.1545g | 0% |
| Total Sugars 4.7319g | |
| Protein 31.5457g | 0% |
| Vitamin D 63.0916IU | 0% |
| Calcium 157.7288mg | 0% |
| Iron 3.1545mg | 0% |
| Potassium 315.4573mg | 0% |
Source of Calories