Nutrition Facts for Open-faced sandwich with egg salad and chives
Image of Open-faced sandwich with egg salad and chives

Open-faced sandwich with egg salad and chives

Item Rating: 68/100

One cup of Open-faced sandwich with egg salad and chives is around 237 grams and contains approximately 473 calories, 16 grams of protein, 24 grams of fat, and 47 grams of carbohydrates.

Open-Faced Sandwich With Egg Salad And Chives is a delightful combination of creamy egg salad layered generously on a slice of hearty bread, topped with fresh chives for a burst of flavor. This classic dish hails from European cuisine, where open-faced sandwiches are a beloved staple. Packed with protein from the eggs and nutrients from the chives, it's both satisfying and nutritious. The use of whole-grain bread adds fiber, making it a great choice for a light yet filling meal. Perfect for lunch or a snack, this sandwich balances indulgence with wholesome ingredients that nourish your body.

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 473.1861
Total Fat 23.6593g 0%
Saturated Fat 4.7319g 0%
Polyunsaturated Fat g
Cholesterol 236.5931mg 0%
Sodium 709.7792mg 0%
Total Carbohydrate 47.3186g 0%
Dietary Fiber 3.1545g 0%
Total Sugars 4.7319g
Protein 15.7729g 0%
Vitamin D 63.0916IU 0%
Calcium 126.1829mg 0%
Iron 3.1545mg 0%
Potassium 315.4573mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.8%
Protein: 13.6%
Carbs: 40.7%