Open-faced sandwich with cold cuts and egg

Item Rating: 62/100

One cup of Open-faced sandwich with cold cuts and egg is around 237 grams and contains approximately 552 calories, 32 grams of protein, 24 grams of fat, and 47 grams of carbohydrates.

Open-Faced Sandwich With Cold Cuts And Egg is a delightful and satisfying snack or meal option, combining layers of savory cold cuts like turkey or ham on a slice of hearty bread. Topped with a perfectly cooked egg—whether soft-boiled, sunny-side-up, or poached—this sandwich brings a delicious union of flavors and textures. Often enjoyed in various cuisines, it’s especially popular in Scandinavian and German traditions. Packed with protein from the egg and lean meats, it provides energy while keeping saturated fats in check. Enjoy it as a nutritious breakfast or a quick lunch that’s both tasty and fulfilling!

Nutrition Facts

Serving size	(236.5931g)

Amount per serving	% Daily Value*
Calories	552.0504

Total Fat 23.6593g	0%
Saturated Fat 7.8864g	0%
Polyunsaturated Fat g
Cholesterol 236.5931mg	0%
Sodium 1261.8296mg	0%
Total Carbohydrate 47.3186g	0%
Dietary Fiber 3.1545g	0%
Total Sugars 4.7319g
Protein 31.5457g	0%

Vitamin D 63.0916IU	0%
Calcium 157.7288mg	0%
Iron 3.1545mg	0%
Potassium 394.3218mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.3%

Protein: 23.9%

Carbs: 35.8%