1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 6.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Open-faced sandwich with chicken slices and pepper
An open-faced sandwich with chicken slices and pepper is a flavorful and versatile dish, often inspired by European cuisine where such sandwiches are popular as light meals or snacks. This sandwich typically features a slice of whole-grain or sourdough bread topped with lean, grilled chicken breast, which provides a high-protein base. Freshly cracked black pepper adds a layer of zest and depth to the flavor, while optional garnishes like mixed greens, tomatoes, or a light yogurt dressing enhance its nutritional profile. The sandwich is low in carbs, especially if paired with whole-grain bread, and is a good source of vitamins and minerals from the chicken and vegetables. However, calorie and sodium content can vary depending on preparation and additional toppings. It’s a simple, healthy choice that offers balance and satisfying protein while remaining customizable to dietary preferences.
