1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.5 mg | 21% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 31.7 g | 11% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 3.2 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 79.4 mcg | 397% | |
| Calcium | 317.5 mg | 24% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Open-faced sandwich with cheese and turkey
The Open-Faced Sandwich with Cheese and Turkey is a simple yet satisfying dish originating from European cuisines, particularly Scandinavian traditions. This sandwich features a slice of whole-grain or rye bread topped with lean turkey breast and a layer of mild or sharp cheese, often complemented by fresh vegetables like lettuce, tomato, or cucumber. As the toppings are piled high without a second slice of bread, it offers a lighter alternative to traditional sandwiches. Providing a balance of protein from the turkey and calcium from the cheese, it serves as a nutritious choice for meals or snacks. Whole-grain bread adds fiber, benefiting digestion, while fresh vegetables contribute essential vitamins and antioxidants. However, the cheese may add a moderate amount of saturated fat, making portion control key for health-conscious eaters. This open-faced sandwich is versatile, customizable, and ideal for those seeking a wholesome, protein-packed option.
