One cup of Open-faced sandwich with butter and cheese is around 238.1 grams and contains approximately 714.3 calories, 23.8 grams of protein, 35.7 grams of fat, and 71.4 grams of carbohydrates.
Open-Faced Sandwich With Butter And Cheese is a simple yet delicious delight that beautifully highlights the flavors of its key ingredients. Originating from various European cuisines, this delightful dish features a slice of crusty bread, generously spread with creamy butter and topped with rich, melty cheese. With its classic combination, it offers a satisfying blend of textures, from the crispy bread to the smooth melted cheese. While it provides a comforting indulgence, it's also a source of protein and essential fats. Enjoy this classic as a quick snack or a light meal, savoring each bite of buttery goodness and cheesy bliss!
Log this food in SnapCalorie
Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 119 mcg | 595% | |
| Calcium | 476.2 mg | 36% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
