Open-faced sandwich with brie and bacon
One cup of Open-faced sandwich with brie and bacon is around 237 grams and contains approximately 710 calories, 32 grams of protein, 47 grams of fat, and 47 grams of carbohydrates.
Open-Faced Sandwich With Brie And Bacon is a delightful combination that finds its roots in French cuisine. Picture a slice of crusty baguette, toasted to perfection, topped with creamy, rich Brie cheese that melts beautifully, layered with crispy, savory bacon. The contrast of textures and flavors is irresistible. While bacon adds a savory crunch, Brie provides a luxurious creaminess, making this sandwich indulgent yet satisfying. Enjoy it as a hearty brunch option, but be mindful of its richness. With a bit of fresh arugula or sliced tomatoes on top, you can add a touch of freshness and a boost of vitamins, creating a perfect balance that elevates this classic treat.
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 709.7792 |
| Total Fat 47.3186g | 0% |
| Saturated Fat 23.6593g | 0% |
| Cholesterol 94.6372mg | 0% |
| Sodium 1261.8296mg | 0% |
| Total Carbohydrate 47.3186g | 0% |
| Dietary Fiber 3.1545g | 0% |
| Total Sugars 7.8864g | |
| Protein 31.5457g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 315.4573mg | 0% |
| Iron 3.1545mg | 0% |
| Potassium 315.4573mg | 0% |
Source of Calories