One cup of Open-faced sandwich with brie and bacon is around 236.6 grams and contains approximately 709.8 calories, 31.5 grams of protein, 47.3 grams of fat, and 47.3 grams of carbohydrates.
Open-Faced Sandwich With Brie And Bacon is a delightful combination that finds its roots in French cuisine. Picture a slice of crusty baguette, toasted to perfection, topped with creamy, rich Brie cheese that melts beautifully, layered with crispy, savory bacon. The contrast of textures and flavors is irresistible. While bacon adds a savory crunch, Brie provides a luxurious creaminess, making this sandwich indulgent yet satisfying. Enjoy it as a hearty brunch option, but be mindful of its richness. With a bit of fresh arugula or sliced tomatoes on top, you can add a touch of freshness and a boost of vitamins, creating a perfect balance that elevates this classic treat.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 78.9 mcg | 394% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
