1 serving (150 grams) contains 400 calories, 15.0 grams of protein, 25.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
630.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Open-faced sandwich with brie and bacon
Indulge in the rich flavors of an Open-Faced Sandwich with Brie and Bacon, a delightful combination rooted in French-inspired cuisine. This savory creation features crispy slices of smoky bacon layered on melted, creamy Brie cheese atop a thick slice of whole-grain bread, lightly toasted for an irresistible crunch. Often garnished with fresh greens or a drizzle of honey for added depth, this sandwich balances indulgence with wholesome elements. The Brie provides a good source of calcium and protein, while the whole-grain bread adds fiber for sustained energy. However, this dish is higher in saturated fat due to the bacon and cheese, so it’s best enjoyed in moderation. Perfect for a luxurious brunch or light dinner, it’s a flavorful treat that combines comfort food with culinary sophistication.
