One cup of Open-faced sandwich with bacon is around 236.6 grams and contains approximately 552.1 calories, 23.7 grams of protein, 31.5 grams of fat, and 47.3 grams of carbohydrates.
Open-Faced Sandwich With Bacon is a delightful treat that combines crispy, savory bacon atop a slice of fresh, hearty bread, often smeared with creamy butter or mayonnaise. Originating from Scandinavian cuisine, this open-faced delight celebrates simple, quality ingredients. The rich flavor of bacon contrasts beautifully with fresh greens, tomatoes, or even avocado, adding a pop of color and nutrients. While it offers a satisfying crunch and protein boost, it's best enjoyed in moderation due to its higher fat content. Perfect for brunch or a quick lunch, this sandwich is sure to please bacon lovers everywhere!
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
