1 serving (150 grams) contains 250 calories, 12.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.7 mg | 10% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Open-faced sandwich with bacon and tomato
The Open-Faced Sandwich with Bacon and Tomato is a simple yet flavorful dish often associated with North American cuisine. This sandwich features a slice of hearty bread as its base, typically whole grain or sourdough, topped with crispy bacon, slices of ripe tomato, and occasionally a dollop of mayonnaise or a sprinkle of fresh herbs for added zest. While the tomatoes provide vitamins A and C along with fiber, the bacon contributes protein but is higher in sodium and saturated fat, making moderation key to enjoying its richness responsibly. Choosing whole-grain bread can boost nutritional value by offering complex carbohydrates and additional fiber. This open-faced style reduces the calories found in traditional double-slice sandwiches, making it a lighter choice while keeping the flavors fresh and satisfying. Perfect for breakfast or brunch, this dish strikes a balance between indulgence and simplicity.
