Open-faced roast beef sandwich
One cup of Open-faced roast beef sandwich is around 235 grams and contains approximately 412 calories, 29 grams of protein, 18 grams of fat, and 35 grams of carbohydrates.
Open-Faced Roast Beef Sandwich is a hearty and comforting dish that showcases tender, thinly sliced roast beef piled high on a slice of robust bread. Originating from classic American cuisine, this open-faced delight is often topped with a rich gravy, adding a savory depth of flavor. While it offers a satisfying protein boost from the beef, it’s worth noting that the bread and gravy can contribute to higher calorie content. For a healthier twist, consider using whole grain bread and a lighter gravy. This sandwich not only warms your heart but also satisfies your hunger with every delicious bite!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 7.0588g | 0% |
| Cholesterol 58.8235mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 35.2941g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 4.7059g | |
| Protein 29.4118g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 117.6471mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories