One cup of Open-faced roast beef sandwich is around 235.3 grams and contains approximately 412.0 calories, 29.4 grams of protein, 17.6 grams of fat, and 35.3 grams of carbohydrates.
Open-Faced Roast Beef Sandwich is a hearty and comforting dish that showcases tender, thinly sliced roast beef piled high on a slice of robust bread. Originating from classic American cuisine, this open-faced delight is often topped with a rich gravy, adding a savory depth of flavor. While it offers a satisfying protein boost from the beef, it’s worth noting that the bread and gravy can contribute to higher calorie content. For a healthier twist, consider using whole grain bread and a lighter gravy. This sandwich not only warms your heart but also satisfies your hunger with every delicious bite!
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Nutrition Information
Calories |
412.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59.0 mg | 19% | |
| Sodium | 941 mg | 40% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.0 mg | 9% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 471 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
