1 serving (150 grams) contains 400 calories, 15.0 grams of protein, 25.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
630.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 39.4 g | 50% | |
Saturated Fat | 15.8 g | 79% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 78.9 mg | 26% | |
Sodium | 1261.8 mg | 54% | |
Total Carbohydrates | 47.3 g | 17% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 3.2 g | ||
protein | 23.7 g | 47% | |
Vitamin D | 31.5 mcg | 157% | |
Calcium | 315.5 mg | 24% | |
Iron | 3.2 mg | 17% | |
Potassium | 236.6 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Opečený chleba se sýrem a slaninou, a comforting Czech dish, combines rich flavors with simple ingredients. It typically features slices of hearty bread topped with melted cheese, crispy bacon, and occasionally garlic or herbs for added flavor. Toasted to perfection, this indulgent snack offers a satisfying blend of savory and cheesy goodness. Originating from Czech cuisine, it’s often enjoyed as a quick meal or a hearty snack in chilly weather. Nutritionally, it provides protein from the bacon and cheese, but is often high in saturated fats and sodium, making moderation key. The bread offers carbohydrates for energy, while customizing with whole-grain options or adding vegetables like tomatoes or onions can boost its fiber and nutrient content. While not inherently healthy, thoughtful preparation can make this comfort food a more balanced treat.