1 serving (100 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 595.2 mg | 25% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 83.3 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ooey gooey butter cake
Ooey Gooey Butter Cake is a rich, indulgent dessert originating from St. Louis, Missouri. This classic American treat starts with a dense, buttery base, typically made from cake mix blended with butter and eggs. Topping the crust is the signature gooey layer, a mixture of cream cheese, powdered sugar, butter, and more eggs, baked to achieve a soft, custard-like texture. Its golden, slightly crispy edges contrast with the ultra-smooth center, creating an irresistible bite. While bursting with flavor, the cake is undeniably high in sugar, calories, and saturated fats due to its generous use of butter, cream cheese, and sugar. Nutritional benefits are minimal, but for occasional indulgence, its decadent sweetness and creamy texture make it a beloved dessert for special occasions. Traditionally served as squares or slices, Ooey Gooey Butter Cake reflects comfort-food decadence at its finest.
