1 serving (85 grams) contains 275 calories, 3.0 grams of protein, 15.0 grams of fat, and 31.0 grams of carbohydrates.
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Nutrition Information
Calories |
763.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 86.1 g | 31% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 11.1 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 333.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Onions rings
Onion rings are a popular snack or side dish originating from Western cuisine, often associated with American fast food classics. They consist of onion slices, typically sweet or white onions, that are dipped in a seasoned batter or breading and deep-fried until golden and crispy. While they offer a satisfying crunch and savory flavor, their nutritional profile can vary based on preparation. Onions themselves are rich in antioxidants, vitamins, and fiber, which support heart health and immune function. However, the frying process adds significant calories and fat content, particularly if cooked in oil high in saturated fats. Some recipes offer healthier alternatives by baking or air-frying onion rings to reduce fat. While delicious as an occasional treat, moderation is key to balancing their indulgent nature with your overall dietary goals.
