1 serving (150 grams) contains 80 calories, 5.0 grams of protein, 3.0 grams of fat, and 8.0 grams of carbohydrates.
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Nutrition Information
Calories |
127.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 7.9 mg | 2% | |
| Sodium | 79.4 mg | 3% | |
| Total Carbohydrates | 12.7 g | 4% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Onion yogurt salad
Onion Yogurt Salad is a refreshing dish rooted in Middle Eastern and South Asian cuisines, celebrated for its simplicity and robust flavors. The salad combines thinly sliced onions, creamy yogurt, and a medley of spices such as cumin and black pepper, often garnished with fresh herbs like cilantro or mint. Sometimes a squeeze of lemon juice is added for tanginess. Rich in protein and probiotics, the yogurt helps support gut health and digestion, while onions provide antioxidants and vital nutrients like vitamin C and potassium. Low in calories, this dish can complement heavier meals or serve as a light snack. However, it may not be ideal for those sensitive to dairy or prone to indigestion from raw onions. Adaptable and nutrient-packed, Onion Yogurt Salad offers a balance of taste and health benefits in every bite.
