1 serving (150 grams) contains 200 calories, 5.0 grams of protein, 5.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
320.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 480 mg | 20% | |
| Total Carbohydrates | 56.0 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 32.0 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Onion uttapa
Onion Uttapam is a savory South Indian dish made from a fermented batter of rice and urad dal (split black gram). Resembling a thick pancake, it's topped with finely chopped onions, green chilies, coriander, and sometimes tomatoes or carrots, imparting a delicate crunch and vibrant flavor. Originating from Indian cuisine, Onion Uttapam is rich in beneficial nutrients due to its fermented base, which supports gut health and digestion. It provides a good source of carbohydrates for sustained energy and is low in fat, making it a relatively healthy choice. However, its nutritional profile can vary based on toppings and accompaniments like chutneys or oils used for cooking. Generally served as a breakfast or snack, Onion Uttapam represents traditional comfort food that balances taste with wholesome ingredients.
