1 serving (100 grams) contains 300 calories, 8.0 grams of protein, 8.0 grams of fat, and 50.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
721.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.2 g | 24% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24.0 mg | 8% | |
| Sodium | 961.5 mg | 41% | |
| Total Carbohydrates | 120.2 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 12.0 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120.2 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Onion floss bread
Onion Floss Bread is a savory baked delight originating from East and Southeast Asian cuisines, where fluffy milk bread is often celebrated for its tender texture and versatility. This bread combines soft, airy dough enriched with milk and butter, topped with caramelized onion floss, which adds a subtle sweetness and a savory umami flavor. Typically a fusion of carbohydrates, fats, and onion-infused garnish, it’s a satisfying option for breakfast or snacks. The bread is a source of energy due to its carbohydrates and provides some protein from milk and eggs. However, its higher fat content from butter and sugar makes it a treat best enjoyed in moderation. The caramelized onions contribute antioxidants and a small dose of nutrients, adding complexity to its taste and texture. Onion Floss Bread is a flavorful indulgence that balances comfort food appeal with nutritional considerations.
