Nutrition Facts for Onion bajji
Image of Onion bajji

Onion bajji

Item Rating: 76/100

One cup of Onion bajji is around 237 grams and contains approximately 592 calories, 12 grams of protein, 28 grams of fat, and 71 grams of carbohydrates.

Onion Bajji is a popular Indian snack made from thinly sliced onions, dipped in a spicy gram flour batter and deep-fried until golden and crispy. This delightful treat hails from South Indian cuisine, often enjoyed during monsoon seasons or as street food. While it delivers a burst of flavor and crunch, it’s best enjoyed in moderation due to its deep-fried nature. Packed with onions, which are rich in antioxidants and vitamins, Onion Bajji can offer some health benefits, making it a deliciously tempting indulgence that pairs perfectly with chutney or a hot cup of tea.

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Nutrition Facts

Serving size (236.9668g)
Amount per serving % Daily Value*
Calories 592.4171
Total Fat 28.436g 0%
Saturated Fat 3.5545g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 947.8673mg 0%
Total Carbohydrate 71.09g 0%
Dietary Fiber 7.109g 0%
Total Sugars 9.4787g
Protein 11.8483g 0%
Vitamin D 0IU 0%
Calcium 47.3934mg 0%
Iron 3.5545mg 0%
Potassium 355.4502mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.5%
Protein: 8.1%
Carbs: 48.4%