1 serving (150 grams) contains 250 calories, 10.0 grams of protein, 5.0 grams of fat, and 40.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Onigiri with beef
Onigiri with Beef is a popular Japanese snack that blends convenience and flavor. This handheld meal features seasoned steamed rice shaped into triangular or oval forms, often wrapped with a strip of nori (seaweed). The filling includes tender, savory beef that's typically cooked with soy sauce and mirin, lending a rich umami taste. Onigiri originates from Japan, where it has been enjoyed as a portable and nourishing treat for centuries. Nutritionally, the rice provides energy-boosting carbohydrates, while the beef contributes protein for muscle maintenance. The seaweed adds a dose of vitamins and minerals, including iodine. However, some variations may be higher in sodium due to the seasoning, so it's best enjoyed in moderation. With its satisfying combination of textures and flavors, Onigiri with Beef is a well-balanced snack rooted in Japanese culinary tradition.
