1 serving (120 grams) contains 180 calories, 6.0 grams of protein, 2.5 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.0 g | 6% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 10.0 mg | 3% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 70.0 g | 25% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 2.0 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.0 mg | 1% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Onigiri salmon
Onigiri Salmon is a traditional Japanese rice ball featuring fluffy white rice molded into a triangular shape and filled with savory, flaky salmon. It’s often wrapped in a sheet of nori (seaweed) for added flavor and easy handling. This portable dish is enjoyed as a snack or light meal and is deeply rooted in Japanese cuisine, valued for its simplicity and satisfying taste. Onigiri Salmon is a balanced blend of carbohydrates from the rice, protein and healthy omega-3 fatty acids from the salmon, and trace minerals such as iodine from the nori. While nutritious, it can be high in sodium depending on the seasoning or preparation of the salmon. For those watching their salt intake, opting for a less-salted version is a healthier choice. Perfectly convenient and wholesome, Onigiri Salmon is a delicious, nutrient-packed option for those seeking a taste of Japan.
