1 serving (200 grams) contains 400 calories, 20.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.1 mg | 15% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Onigirazu beef bulgogi
Onigirazu Beef Bulgogi is a modern twist on traditional Japanese rice balls, blending Korean and Japanese culinary influences. This handheld meal features thinly sliced beef marinated in a savory-sweet bulgogi sauce, combined with steamed white rice, crisp vegetables such as cucumbers and carrots, and wrapped in nutritious nori seaweed. The marinade, made with soy sauce, garlic, sesame oil, and a touch of sugar, infuses the beef with rich flavor and tender texture. While it offers a good source of protein from the beef and essential vitamins and minerals from fresh vegetables, its sodium content from soy sauce should be enjoyed in moderation. Nori provides iodine and other micronutrients, making this fusion-style dish a balanced choice for those seeking a flavorful, portable meal.
