1 serving (50 grams) contains 150 calories, 4.0 grams of protein, 8.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
710.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 48% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 947.9 mg | 41% | |
| Total Carbohydrates | 71.1 g | 25% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 4.7 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 473.9 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About One vada
One vada is a savory, deep-fried snack popular in South Indian cuisine, typically made from a batter of urad dal (black gram lentils), spices, and aromatics like curry leaves, green chilies, and black pepper. Known for its crispy golden exterior and soft, fluffy inside, vada is a staple in traditional meals, often paired with chutney or sambar. Rich in protein due to the lentils, vada provides energy and supports muscle health. However, it is deep-fried, making it higher in calories and less suitable for those watching fat intake or aiming for heart-healthy options. Moderation is key when enjoying this flavorful treat, as it can be a delicious addition to a balanced diet with mindful portion control.
