1 serving (15 grams) contains 59 calories, 0.2 grams of protein, 5.5 grams of fat, and 2.5 grams of carbohydrates.
Calories |
944.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 88.0 g | 112% | |
Saturated Fat | 16.0 g | 80% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 80.0 mg | 26% | |
Sodium | 1920 mg | 83% | |
Total Carbohydrates | 40.0 g | 14% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 24 g | ||
protein | 3.2 g | 6% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 80.0 mg | 6% | |
Iron | 1.6 mg | 8% | |
Potassium | 160.0 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Thousand Island dressing is a creamy, tangy condiment with origins traced to North America, specifically the Thousand Islands region. Made from a base of mayonnaise or yogurt, it blends ketchup, vinegar, relish, and spices, creating a sweet and savory flavor profile. One tablespoon contains roughly 55-65 calories, primarily from fats and sugars, and provides modest levels of vitamin E due to its oil content. While it adds richness to salads, sandwiches, and seafood, its high calorie and sugar concentration make portion control important for those monitoring their diet. Its versatility and bold taste make it a favorite in classic American cuisine, but it is best enjoyed in moderation for a balanced approach to health.