One cup of One table spoon of olive oil is around 224 grams and contains approximately 1920.0 calories, 0 grams of protein, 224 grams of fat, and 0 grams of carbohydrates.
One Table Spoon Of Olive Oil is a rich, golden liquid brimming with heart-healthy monounsaturated fats. Originating from sun-kissed olives in the Mediterranean region, this staple ingredient adds depth and flavor to countless dishes, from vibrant salads to savory pastas. Packed with antioxidants and anti-inflammatory properties, olive oil is known to promote heart health and enhance digestion. It's a delightful choice for drizzling, dipping, or cooking, making every meal a little more nutritious and delicious. Elevate your culinary creations with just one tablespoon of this liquid gold!
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Nutrition Information
Calories |
1920.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 224 g | 287% | |
| Saturated Fat | 31.5 g | 157% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
