1 serving (50 grams) contains 200 calories, 3.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
947.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.4 g | 60% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.2 mg | 47% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 118.5 g | 43% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 71.1 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 142.2 mg | 10% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 379.1 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About One small slice poppy seed cale
One Small Slice Poppy Seed Cake is a delightful dessert originating from Central and Eastern European cuisine, cherished for its moist texture and subtle nutty flavor. This cake typically includes poppy seeds, flour, sugar, butter, eggs, and often a touch of vanilla or lemon zest for added aroma. Poppy seeds are packed with essential nutrients like calcium, magnesium, and healthy fats, contributing small but meaningful benefits to heart and bone health. However, the cake's sweetness comes from sugar and butter, which make it calorie-dense and less ideal for frequent indulgence. While a single slice offers a satisfying treat, moderation is key for those watching their intake of saturated fats and sugars. Perfect with coffee or tea, this cake embodies a blend of tradition and comfort with each bite.
