1 serving (64 grams) contains 239 calories, 3.0 grams of protein, 10.0 grams of fat, and 36.0 grams of carbohydrates.
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Nutrition Information
Calories |
885.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.0 g | 47% | |
| Saturated Fat | 13.0 g | 65% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 777.8 mg | 33% | |
| Total Carbohydrates | 133.3 g | 48% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 88.9 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 185.2 mg | 14% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 259.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About One small slice of vanilla cake
One small slice of vanilla cake is a beloved dessert found in many cuisines, celebrated for its simplicity and comforting sweetness. Typically made with ingredients such as flour, sugar, butter, eggs, milk, and vanilla extract, this cake provides a tender texture and rich flavor. Vanilla cake is a classic in Western baking traditions, often served at birthday parties, celebrations, or as a sweet treat. While it offers energy due to its carbohydrate content, its high sugar and fat levels mean it should be enjoyed in moderation. The eggs provide some protein, and certain recipes may contain milk, contributing small amounts of calcium. Overall, a small slice is a delightful indulgence but lacks substantial nutrients, making it a treat rather than a nutritional staple. To better balance your diet, pair it with antioxidant-rich berries or limit portion size to keep dietary goals in check.
