1 serving (80 grams) contains 350 calories, 4.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
1029.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.9 g | 67% | |
| Saturated Fat | 23.5 g | 117% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 147.1 mg | 49% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 132.4 g | 48% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 88.2 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 5.9 mg | 32% | |
| Potassium | 441.2 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About One small slice of chocolate cake
One small slice of chocolate cake is a timeless dessert enjoyed in various cuisines worldwide, often associated with European baking traditions. Made from ingredients like flour, sugar, eggs, butter, cocoa powder, and chocolate, this decadent treat is typically rich, moist, and layered with frosting or ganache. While it offers a satisfying sweetness and a comforting chocolate flavor, its nutritional profile can include high amounts of refined sugar, saturated fats, and calories, making it a less healthy choice for frequent consumption. However, dark chocolate in the cake may provide small amounts of antioxidants, and recipes using whole-grain flour or natural sweeteners can enhance its nutrient content. Though best reserved for special occasions, moderating portion sizes and pairing it with balanced meals can help enjoy this indulgence without overdoing it.
