1 serving (28 grams) contains 100 calories, 6.0 grams of protein, 8.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
854.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.4 g | 87% | |
| Saturated Fat | 42.7 g | 213% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 213.7 mg | 71% | |
| Sodium | 1282.1 mg | 55% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 51.3 g | 102% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About One slice pepperjack cheese
One slice of Pepperjack cheese, typically weighing around 28 grams, is a semi-soft cheese infused with spicy peppers, such as jalapeño or chili, giving it a zesty kick. Originating from Monterey Jack cheese, which traces back to Mexico and California, Pepperjack is a flavorful variation that adds a bit of heat to dishes. It contains essential nutrients like calcium and protein, supporting bone health and muscle repair, but it’s also relatively high in sodium and saturated fats, which should be consumed in moderation. Perfect for Southwestern or Mexican-inspired cuisine, Pepperjack can enhance tacos, quesadillas, or burgers with its creamy texture and spicy undertones. For those seeking bold flavor, it’s a delicious option, but portion control is important for individuals monitoring their fat and calorie intake.
