One cup of One slice of sourdough bread is around 240 grams and contains approximately 733.3 calories, 20.0 grams of protein, 3.3 grams of fat, and 120 grams of carbohydrates.
One Slice Of Sourdough Bread is a golden-brown masterpiece, with a crisp crust and a soft, tangy interior. Made from just three simple ingredients—flour, water, and salt—this artisanal bread hails from ancient European traditions, particularly beloved in France and Germany. Thanks to its unique fermentation process, it’s easier to digest and has a lower glycemic index compared to other breads, making it a healthier choice for your daily meals. Packed with nutrients and probiotics, one slice is not just delicious but also supports gut health. Enjoy it toasted, topped with avocado, or simply as a companion to your favorite dishes.
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Nutrition Information
Calories |
733.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.3 g | 4% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1333.3 mg | 57% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 6.7 g | 23% | |
| Sugars | 6.7 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 66.7 mg | 5% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 333.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
